Don't miss another issue…      Subscribe

Caesar Salad II

 
100

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, High Fiber, Low Carb
 

Ingredients

15 ml red wine vinegar
15 ml anchovy fillets
minced, optional
*
30 ml dijon mustard
20 ml garlic
minced
1 x black pepper
freshly ground
*
237 ml olive oil
20 ml lemon juice
freshly squeezed
1 dash worcestershire sauce
*
1 x salt
to taste
*
30 ml olive oil
light
30 ml vegetable oil
1 clove garlic
large, sliced
4 slices french bread
large slices of french bread - or 1/3 baguette (the more - crust, the better)
*
3 heads romaine lettuce
or enough to yield 4 qts when torn into 2-in pieces
118 ml Parmesan cheese
freshly grated or romano or combination

Directions

Make dressing by whisking together vinegar, anchovy, if desired, mustard, minced garlic and pepper. Slowly whisk in 1 cup olive oil, drop by drop at first. When all the oil has been added, whisk in lemon juice and Worcestershire sauce. If you omit the anchovy, season with salt, if desired.

To prepare croutons, heat 2 tablespoons olive oil and vegetable oil in skillet. Sauté sliced garlic until lightly browned, about 3 minutes. Remove with slotted spoon. Add bread to oil and cook over medium heat, stirring and flipping pieces often, until golden on all sides. Remove croutons and drain on several layers of paper towels.

To make salad, remove and discard outer green leaves of romaine. (The best Caesar is made with the inner light green and white parts of the lettuce.) Tear leaves into 2-inch pieces; rinse and thoroughly dry lettuce. Count on about 2 cups of torn leaves per person.

To assemble salad, place torn romaine in a large bowl. Sprinkle with ¼ cup cheese. Add croutons and toss well. Add remaining ¼ cup cheese and toss again. Add dressing, toss well; serve at once. Makes 8 first-course servings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 36888% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 160mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 20%
Sugars g
Protein 11g
Vitamin A 273% Vitamin C 97%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed