Cabbage Soup with White Beans & Noodles
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
olive oil, extra-virgin
|
|
| 3 | cups |
cabbage
chopped |
|
| ½ | cup |
onions
chopped |
|
| 4 ½ | cups |
water
hot |
|
| ½ | cup |
egg noodles
|
|
| 2 | teaspoons |
chicken bouillon cubes
|
|
| 15 ½ | ounce |
navy beans
|
|
| 4 | slices |
bacon
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
olive oil, extra-virgin
|
|
| 7.1E+2 | ml |
cabbage
chopped |
|
| 118 | ml |
onions
chopped |
|
| 1.1 | l |
water
hot |
|
| 118 | ml |
egg noodles
|
|
| 1E+1 | ml |
chicken bouillon cubes
|
|
| 448 | ml/g |
navy beans
|
|
| 4 | slices |
bacon
|
|
| 2.5 | ml |
salt
|
|
Directions
Spray Dutch oven with nonstick cooking spray.
Add oil, heat over Medium-High heat until hot.
Add cabbage and onion; cook 6 minutes or until browned, stirring frequently.
Add water, noodles, bouillon and beans; mix well.
Bring to a boil.
Reduce heat; simmer 20 minutes.
Meanwhile, place several layers of microwave-safe paper towels in Microwave-safe plate.
Place bacon slices in single layer on towels, cover with more towels.
Microwave on High for 4 to 4½ minuts or until crisp.
Blot to remove excess grease; remove from paper towels.
Cool slightly; crumble and set aside.
Remove Dutch overn from heat; stir in salt, ladle soup into 4 individual soup bowls.
Sprinkle each serving with bacon. pass vinegar to be stirred into soup as desired.
