Cabbage Casserole
A scrumptious casserole made with lean ground beef, cabbage and juicy apples.
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
onions
medium, chopped |
*
|
| 1 | x |
celery stalks
chopped |
*
|
| 3 | teaspoons |
margarine
|
|
| 4 | pounds |
ground beef, lean
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
cabbage
medium, shredded |
*
|
| 2 | x |
apples
sliced thin |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
onions
medium, chopped |
*
|
| 1 | x |
celery stalks
chopped |
*
|
| 15 | ml |
margarine
|
|
| 1.8 | kg |
ground beef, lean
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
cabbage
medium, shredded |
*
|
| 2 | x |
apples
sliced thin |
*
|
Directions
Preheat oven to 350℉. In skillet, sauté onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover and bake 1 hour. Nice with mashed potatoes or noodles.
