Butterscotch Bran Nut Squares
Yield
1 batchPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
nuts
|
*
|
| ¼ | cup |
bran
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
nuts
|
*
|
| 59 | ml |
bran
|
|
Directions
Cream shortening.
Add sugar and cream well. Add egg and beat.
Add dry ingredients, nuts and bran.
Spread in shallow pan, bake about 30 minutes, at 350℉ (180℃).
Cut into suqares and roll in confectioner's sugar.
