Butterscotch Bran Nut Squares
15
15
Ingredients
| ¼ | cup |
vegetable shortening
|
* |
| 1 | cup |
brown sugar
|
* |
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
nuts
|
* |
| ¼ | cup |
bran
|
Directions
Cream shortening.
Add sugar and cream well. Add egg and beat.
Add dry ingredients, nuts and bran.
Spread in shallow pan, bake about 30 minutes, at 350℉ (180℃).
Cut into suqares and roll in confectioner's sugar.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 13710% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 164mg
7%
Total Carbohydrate
9g
9%
Dietary Fiber 2g
10%
Sugars g
Protein
10g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
