Don't miss another issue…      Subscribe

Butterscotch Bran Nut Squares

 

15

Yield

1

batch

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
 

Ingredients

¼ cup vegetable shortening
*
1 cup brown sugar
*
1 each eggs
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup nuts
*
¼ cup bran

Directions

Cream shortening.

Add sugar and cream well. Add egg and beat.

Add dry ingredients, nuts and bran.

Spread in shallow pan, bake about 30 minutes, at 350℉ (180℃).

Cut into suqares and roll in confectioner's sugar.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 13710% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 164mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed