Buttermilk Whole Wheat and Wheat Germ Pancakes
Supper moist, delicious and healthy pancakes!
whole-wheat pastry flour
or half whole wheat and half white flour
In a medium bowl, add eggs, oil and buttermilk, mix well.
Add baking soda, wheat germ, salt and flour; stir until blended.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
Brown on both sides, turning once.
Serve with powdered sugar, fresh berries and maple syrup if desired.