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Buttermilk Sourdough Waffles

 
85

Buttermilk Sourdough Waffles recipe

Yield

8

servings

Prep

20

min

Cook

25

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
½ cup sourdough starter
*
2 cups buttermilk
2 each eggs
¼ cup milk
¼ cup vegetable oil
2 tablespoons sugar
1 teaspoon baking soda
½ teaspoon salt

Directions

Melted butter or margarine In a large bowl combine whole wheat flour, all purpose flour, starter and buttermilk; beat until blended.

Cover and let stand at least 45 minutes or do this before you go to bed and put in fridge.

Beat together eggs, milk and oil add to flour mixture and stir until blended.

Combine sugar, soda and salt stir into batter, then let stand 5 minutes.

Preheat waffle maker cook as directed direction immediately or cool on wire rack package airtight and freeze reheat frozen in toaster this make about 12 in small waffle make in mine it makes about 3.

Serve with fresh berries, powdered sugar or maple syrup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 44736% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 599mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 18%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 2%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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