Buttermilk Sourdough Waffles
Buttermilk Sourdough Waffles recipe
Yield
8 servingsPrep
20 minCook
25 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
sourdough starter
|
* |
| 2 | cups |
buttermilk
|
|
| 2 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
sourdough starter
|
* |
| 473 | ml |
buttermilk
|
|
| 2 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Melted butter or margarine In a large bowl combine whole wheat flour, all purpose flour, starter and buttermilk; beat until blended.
Cover and let stand at least 45 minutes or do this before you go to bed and put in fridge.
Beat together eggs, milk and oil add to flour mixture and stir until blended.
Combine sugar, soda and salt stir into batter, then let stand 5 minutes.
Preheat waffle maker cook as directed direction immediately or cool on wire rack package airtight and freeze reheat frozen in toaster this make about 12 in small waffle make in mine it makes about 3.
Serve with fresh berries, powdered sugar or maple syrup.
