Buttermilk Sourdough Waffles

Name: Buttermilk Sourdough Waffles
Total time: P2H
Yield: 8
Cuisine: Fusion
Ingredients: flour; whole-wheat flour; sourdough starter; buttermilk; eggs; milk; vegetable oil; sugar; baking soda; salt

Buttermilk Sourdough Waffles recipe

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

2 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	cup	all-purpose flour
1	cup	whole-wheat flour
½	cup	sourdough starter	*
2	cups	buttermilk
2	each	eggs
¼	cup	milk
¼	cup	vegetable oil
2	tablespoons	sugar
1	teaspoon	baking soda
½	teaspoon	salt

Trans-fat Free, Good source of fiber

Directions

Melted butter or margarine In a large bowl combine whole wheat flour, all purpose flour, starter and buttermilk; beat until blended.

Cover and let stand at least 45 minutes or do this before you go to bed and put in fridge.

Beat together eggs, milk and oil add to flour mixture and stir until blended.

Combine sugar, soda and salt stir into batter, then let stand 5 minutes.

Preheat waffle maker cook as directed direction immediately or cool on wire rack package airtight and freeze reheat frozen in toaster this make about 12 in small waffle make in mine it makes about 3.

Serve with fresh berries, powdered sugar or maple syrup.