This cake is moist and tender and has a delightful frosting. I found this recipe in an old community cook book my Aunt gave me and it is very good. Great for a family dinner, picnic or potluck. One of my favorites!
YIELD
15 servingsPREP
30 minCOOK
30READY
2 hrsIngredients
Directions
In a large saucepan, combine the cocoa and water until smooth; add butter.
Bring just to a boil.
Remove from the heat. In a large mixing bowl, combine the flour, sugar and baking soda; add cocoa mixture.
Combine eggs, oil and buttermilk; add to cocoa mixture and beat until smooth.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish .
Bake at 350℉ (180℃). for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
For buttermilk frosting:
In a large saucepan, bring the cocoa, butter and buttermilk to a boil.
Remove from the heat.
Whisk in the confectioners’ sugar and vanilla.
Spread over the warm cake.
Sprinkle with pecans if desired.
Cool on a wire rack. Yield: 12 to 15 servings.
See other good recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com
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