Bushel of Cookies
Yield
1 batchPrep
20 minCook
15 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
raisins, seedless
chop fine |
|
| 1 | pound |
pecans
chop fine |
|
| 5 | cups |
butter
soft |
|
| 11 | cups |
sugar
|
|
| 12 | large |
eggs
|
|
| 1 | cup |
maple syrup
|
|
| 1 | quart |
milk
|
|
| ¼ | cup |
vanilla extract
|
|
| 12 | cups |
rolled oats
quickcooking |
|
| 21 | cups |
all-purpose flour
|
|
| ¼ | cup |
baking powder
|
*
|
| ¼ | cup |
baking soda
|
*
|
| 2 | teaspoons |
salt
|
|
| 2 | packages |
butterscotch chips
12 ounce each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
raisins, seedless
chop fine |
|
| 453.6 | g |
pecans
chop fine |
|
| 1.2 | l |
butter
soft |
|
| 2.6 | l |
sugar
|
|
| 12 | large |
eggs
|
|
| 237 | ml |
maple syrup
|
|
| 0.9 | l |
milk
|
|
| 59 | ml |
vanilla extract
|
|
| 2.8 | l |
rolled oats
quickcooking |
|
| 5 | l |
all-purpose flour
|
|
| 59 | ml |
baking powder
|
*
|
| 59 | ml |
baking soda
|
*
|
| 1E+1 | ml |
salt
|
|
| 2 | packages |
butterscotch chips
12 ounce each |
*
|
Directions
Cream butter and sugar.
Add eggs, a few at a time, mixing well after each.
Add syrup, milk and vanilla; mix well.
Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture.
Fold in chips. Cover and chill for 2 hours.
Drop by round tablespoons 2 inch apart on greased baking sheets.
Bake at 350 cup for 15 minutes.
