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Bushel of Cookies

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YIELD

1 batch

PREP

20 min

COOK

15 min

READY

2 hrs

Ingredients

2 907.2
POUNDS G RAISINS, SEEDLESS
chop fine
1 453.6
POUND G PECANS
chop fine
5 1.2
CUPS L BUTTER
soft
11 2.6
CUPS L SUGAR
12 12
LARGE LARGE EGGS
1 237
CUP ML MAPLE SYRUP
1 0.9
QUART L MILK
¼ 59
12 2.8
CUPS L ROLLED OATS
quickcooking
21 5
¼ 59
CUP ML BAKING POWDER *
¼ 59
CUP ML BAKING SODA *
2 1E+1
TEASPOONS ML SALT
2 2
PACKAGES PACKAGES BUTTERSCOTCH CHIPS
12 ounce each *

Directions

Cream butter and sugar.

Add eggs, a few at a time, mixing well after each.

Add syrup, milk and vanilla; mix well.

Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture.

Fold in chips. Cover and chill for 2 hours.

Drop by round tablespoons 2 inch apart on greased baking sheets.

Bake at 350 cup for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2789g (98.4 oz)
Amount per Serving
Calories 10418 32% from fat
 % Daily Value *
Total Fat 371g 572%
Saturated Fat 167g 837%
Trans Fat 0g
Cholesterol 1264mg 421%
Sodium 3179mg 132%
Total Carbohydrate 542g 542%
Dietary Fiber 87g 346%
Sugars g
Protein 387g
Vitamin A 167% Vitamin C 12%
Calcium 104% Iron 353%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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