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Bush's Creamy Peanut Pie

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Submitted by brennie

YIELD

1 pie

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

5 5
EACH EACH EGG YOLKS *
3 7.1E+2
CUPS ML MILK
1 1
DASH DASH SALT *
1 ½ 355
CUPS ML SUGAR
3 45
TABLESPOONS ML PEANUT BUTTER
3 45
TABLESPOONS ML CORNSTARCH
1 1
EACH EACH PIE SHELL (9 INCH)
baked

Directions

Beat yolks until creamy.

Boil milk in double boiler. Mix yolks, sugar, cornstarch, peanut butter and salt and add to boiling milk.

Cook in double boiler, stirring constantly until thick.

Pour into shell and refrigerate until chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 707 33% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 390mg 16%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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