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Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino

 

72

Yield

6

servings

Prep

30

min

Cook

3

hrs

Ready

1

days

Trans-fat Free
 

Ingredients

3 tablespoons beans
borlotti
3 x carrots
*
1 x leeks
*
1 x celery
*
500 grams tripe
honeycomb
*
30 grams butter
1 clove garlic
mashed
1 tablespoon tomato paste
5 cups bouillon
*
¼ teaspoon caraway seeds
*
1 Twig thyme
*
80 grams Parmesan cheese
grated
1 Twig parsley leaves
*
1 x salt
pepper
*
Garlic bread
200 grams french bread
50 grams butter
4 Cloves garlic
mashed
*
10 grams gruyere cheese
grated
1 tablespoon parsley leaves
1 x salt
pepper
*

Directions

Soak beans overnight. Drain beans. Cook in lightly salted water until tender.

Drain. Set aside.

Clean, trim and wash the vegetables (carrots, leek, celery).

Slice the carrots finely, slice the leek diagonally, slice the celery finely and cut into squares.

Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide.

Fill a kettle with water, add salt, bring to the boil. Add tripe and cook for 2½ hours. Drain.

In a saucepan heat butter.

Sauté vegetables briefly. Add tripe, garlic and tomato paste.

Sauté briefly. Moisten with bouillon, simmer for 20 minutes.

Season with caraway, thyme, salt and pepper. Add Borlotti beans and heat.

Serve in soup plates, sprinkle with cheese (Parmesan) or serve separately. Garnish with parsley.

Garlic bread: cut bread into slices, toast in oven.

Beat butter until creamy, chop parsley finely, blend butter with garlic, cheese (Gruyere) and parsley.

Season with salt and pepper. Spread bread with butter mixture, gratinate under broiler until golden brown. Serve with soup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 26754% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 539mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 3%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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