Bubba's Beer-Broiled Shrimp
Yield
6 servingsPrep
3 hrsCook
10 minReady
3 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
large fresh |
|
| ¾ | cup |
beer
|
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
worcestershire sauce
plus 1 tsp. |
|
| 1 | each |
garlic cloves
minced |
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
large fresh |
|
| 177 | ml |
beer
|
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
worcestershire sauce
plus 1 tsp. |
|
| 1 | each |
garlic cloves
minced |
|
| 0.6 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
Peel and devein shrimp, leaving tails intact.
Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
Drain shrimp, discarding marinade.
Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
