Bubba's Beer-Broiled Shrimp

Directions

Peel and devein shrimp, leaving tails intact.

Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.

Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Drain shrimp, discarding marinade.

Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.

Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.