Bruce's Favorite French Onion Soup

Name: Bruce's Favorite French Onion Soup
Cook time: P1H
Total time: P2H
Yield: 4
Cuisine: Fusion
Ingredients: spanish onions; beef bouillon cubes; chicken bouillon cubes; garlic; worcestershire sauce; brandy; butter; water; oregano; mozzarella cheese; swiss cheese; croutons

Submitted by robkim6

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

CUPS SPANISH ONIONS
sliced *

EACH BEEF BOUILLON CUBES
low sodium *

EACH CHICKEN BOUILLON CUBES *

CUPS GARLIC
chopped

TABLESPOONS WORCESTERSHIRE SAUCE

⅔

CUP BRANDY *

CUP BUTTER

CUPS WATER
boiling

X OREGANO
thyme, parsley, cayenne pepper *

X MOZZARELLA CHEESE
grated *

X SWISS CHEESE
grated *

X CROUTONS *

Directions

1) Melt butter and onions in a large pot. Stir until soft (but not brown).

2) Dissolve cubes in 1 cup boiling water. Add this to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved.

3) Add garlic cloves, worcestershire sauce, brandy.

4) Add spices to taste. Quite a few dashes of each. Stir until mixed in.

5) Simmer on low (2-3) heat on stove for 1½ hours.

6) Fill french onion soup bowl ⅔ full of soup.

7) Add covering of croutons. Add covering of grated cheeses. Be generous with the cheese!

8) Bake at 350℉ (180℃) until the cheese is bubbling and slightly brown.