Brownie Pudding Cake
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| ¾ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
vegetable shortening
or margarine, melted |
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 ¾ | cups |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 177 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
vegetable shortening
or margarine, melted |
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
cocoa powder
|
|
| 414 | ml |
water
hot |
|
Directions
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts.
Pour into greased 8-inch square pan.
Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter.
Pour hot water over all.
Bake at 350℉ (180℃) for 45 minutes.
Serve warm, topped with ice cream.
