Brown Sugar Walnut Cookies
Yield
2 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
milk
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
milk
|
|
| 3.8 | ml |
baking soda
|
|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
walnuts
chopped |
|
| 1 | pinch |
salt
|
*
|
Directions
Cream butter and sugar together, add vanilla, well beaten eggs.
Dissolve soda in milk, add flour, salt and nut meats.
Dough should be just stiff enough to draw from end of spoon.
Just before placing in 375℉ (190℃). oven, sift granulated sugar over some of cakes and put a half nut meat in each.
