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Brown Sugar Vinegar Pie

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Submitted by Pulkit

Brown Sugar Vinegar Pie recipe

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

¼ 59
CUP ML BUTTER
2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
¼ 59
1
X NUTMEG *
3 45
TABLESPOONS ML APPLE CIDER VINEGAR
1 1
EACH PIE SHELL (9 INCH)
9 inch unbaked

Directions

Prepare pie paste and line the buttered pie pan.

Preheat the oven to 400℉ (200℃) F.

Melt butter in tin cup; beat eggs in small bowl.

In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain.

Stir in vinegar, eggs, butter and 1 cup of water until well mixed.

Pour into pie shell and bake for 30 minutes.

Remove and cool until the filling is firm enough for cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 426 52% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 321mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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