Broiled or Grilled Fish with Black Bean Salsa

Directions

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black beans should be drained and rinsed.)

Season salsa to taste with salt and pepper (can be prepard 1 day ahead. Cover and refrigerate.).

Mix chopped avocado into salsa.

Cover and refrigerate.

Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper.

Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).

Transfer fish to plates.

Sprinkle with chopped fresh cilantro. Serve fish with salsa.