Broccoli Two Cheese Quiche
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
milk
|
|
| 6 | slices |
american cheese
broken into pieces |
|
| 4 | slices |
swiss cheese
broken into pieces |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 4 | large |
eggs
|
|
|
garlic powder
to taste |
*
|
||
| 10 | ounces |
broccoli, frozen
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
milk
|
|
| 6 | slices |
american cheese
broken into pieces |
|
| 4 | slices |
swiss cheese
broken into pieces |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 4 | large |
eggs
|
|
| 1 | x |
garlic powder
to taste |
*
|
| 289 | ml/g |
broccoli, frozen
chopped |
|
Directions
Cook broccoli according to directions, drain.
Beat eggs, add all ingredients to eggs.
Bake at 350℉ (180℃) for 30 to 35 minutes in 8x8 inch greased pan.
