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Broccoli Linguini

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Submitted by hemlock

YIELD

4 servings

PREP

?

COOK

60 min

READY

60 min

Ingredients

6 173.4
OUNCES ML/G PASTA, LINGUINE
uncooked
2 473
1 237
CUP ML SOUR CREAM
1 1
EACH EACH EGG YOLKS *
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML THYME
ground *
1 5
TEASPOON ML OREGANO
½ 118
CUP ML ROMANO CHEESE
grated *
2 3E+1
TABLESPOONS ML BUTTER

Directions

Steam the broccoli florets.

Cook linguine per package directions.

While it is cooking, combine the next five ingredients.

Place drained linguine and broccoli in a large bowl and toss with cheese and butter.

Combine with sour cream mixture and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 339 49% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 83mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 17g
Vitamin A 33% Vitamin C 56%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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