Brian's Baked Beans
Old Fashioned Baked Beans
Yield
10 servingsPrep
20 minCook
90 minReady
210 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beans
|
*
|
| ⅓ | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ⅓ | cup |
molasses
|
|
| 1 | x |
bacon
|
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beans
|
*
|
| 79 | ml |
ketchup
|
|
| 79 | ml |
brown sugar
|
*
|
| 79 | ml |
molasses
|
|
| 1 | x |
bacon
|
*
|
| 118 | ml |
water
|
|
Directions
Preheat Oven to 350 Degrees. Add Randalls Great Northern Beans to 13 x 9 baking pan. Wash out jar that the beans came in with ½ cup of water and add to beans. Add ketchup, brown sugar, molasses (Grandmas Original not Robtus)to the beans and mix throughly. Cut 1 package of bacon into thirds and cover beans completely with bacon. Put beans into oven and bake for 1½ hours. Make sure that beans do not dry out. If needed add water to beans but don't add to much that they become runny. Serve hot or cold.
