YIELD
4 servingsPREP
10 minCOOK
50 minREADY
1 hrsIngredients
Directions
Coat turkey pieces with coating mix.
Arrange in a single layer in a 8 inch baking dish .
Bake uncovered at 400℉ (200℃) for 40 minutes.
In a medium skillet, melt butter. Add sugar, stirring constantly until melted.
Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture.
Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes).
Add bananas and cook until heated through (about 1 minute).
Place baked turkey on serving plate; pour banana sauce over turkey and serve.
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