Breakfast Sausage Bread

Directions

Allow dough to rise until nearly doubled.

Meanwhile, in a skillet over medium heat, cook and crumble sausage.

Add mushrooms and onion.

Cook and stir until the sausage is browned and vegetables are tender; drain and cool.

Beat 1 egg; set aside.

To sausage mixture, add 2 eggs, cheese and seasonings; mix well.

Roll each loaf of dough into a 16×12 inch rectangle.

Spread half the sausage mixture on each loaf to within 1 inch of edges.

Roll jelly-roll style, starting at a narrow end; seal edges.

Place on a greased baking sheet.

Bake at 350℉ (180℃) for 25 minutes; brush with beaten eggs.