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Breakfast Oatmeal Buttermilk Pancakes

 
25

Oatmeal Buttermilk Pancakes recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups oats, quick cooking
uncooked
½ teaspoon baking soda
2 ½ cups buttermilk
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
cup vegetable shortening
liquid or melting
*
2 large eggs
beaten

Directions

Add oats and soda to buttermilk.

Let stand 5 minutes.

Sift together flour, baking powder, salt and sugar.

Add sifted dry ingredients, shortening and eggs to oats mixture.

Stir until combined.

For each pancake, pour about ¼ cup batter onto hot, lightly greased griddle.

Bake to a golden brown, turning only once.

Serve hot with fresh fruits, butter and syrup if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 30916% of calories from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 856mg 36%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 3%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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