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Breakfast Oatmeal Buttermilk Pancakes

Breakfast Oatmeal Buttermilk Pancakes

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Submitted by jolaford

Oatmeal Buttermilk Pancakes recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML OATS, QUICK COOKING
uncooked
½ 2.5
TEASPOON ML BAKING SODA
2 ½ 591
CUPS ML BUTTERMILK
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
79
CUP ML VEGETABLE SHORTENING
liquid or melting *
2 2
LARGE LARGE EGGS
beaten

Directions

Add oats and soda to buttermilk.

Let stand 5 minutes.

Sift together flour, baking powder, salt and sugar.

Add sifted dry ingredients, shortening and eggs to oats mixture.

Stir until combined.

For each pancake, pour about ¼ cup batter onto hot, lightly greased griddle.

Bake to a golden brown, turning only once.

Serve hot with fresh fruits, butter and syrup if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 309 16% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 856mg 36%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 3%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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