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Breadmaker Country Seed Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
10 ounces water
warm
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3 tablespoons vegetable oil
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2 tablespoons honey
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1 ⅛ teaspoons salt
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2 cups all-purpose flour
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1 cup whole-wheat flour
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¼ cup ground flax seed
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2 tablespoons sesame seeds
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1 tablespoon poppy seed
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
289 ml/g water
warm
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45 ml vegetable oil
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3E+1 ml honey
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5.6 ml salt
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473 ml all-purpose flour
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237 ml whole-wheat flour
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59 ml ground flax seed
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3E+1 ml sesame seeds
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15 ml poppy seed
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1E+1 ml yeast, active dry
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Directions

Add ingredients to bread bin/pan in order of list or as manufacturer suggests.

Select "white/powdered milk" or regular cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 48626% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 671mg 28%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 26%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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