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Breadcrumb Cookies

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Submitted by woozle

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML MARGARINE
2 473
3 7.1E+2
CUPS ML BREAD CRUMBS
2 ½ 591
½ 118
CUP ML NUTS
optional
2 1E+1
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
boiling

Directions

Mix dry ingredients and pour 1 cup boiling water over raisins.

Blend margerine, sugar, eggs, and bread crumbs.

Add raisins and water.

Add flour mixture, nuts and vanilla.

Mix well and put on cookie sheets. Bake 325℉ (160℃) about 15 minutes or until brown.

Good way to use up any stale bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 1756 32% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1823mg 76%
Total Carbohydrate 94g 94%
Dietary Fiber 11g 42%
Sugars g
Protein 55g
Vitamin A 43% Vitamin C 3%
Calcium 25% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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