Breadcrumb Cookies
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
margarine
|
|
| 2 | cups |
raisins, seedless
|
|
| 3 | cups |
bread crumbs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
nuts
optional |
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
margarine
|
|
| 473 | ml |
raisins, seedless
|
|
| 7.1E+2 | ml |
bread crumbs
|
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
optional |
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
water
boiling |
|
Directions
Mix dry ingredients and pour 1 cup boiling water over raisins.
Blend margerine, sugar, eggs, and bread crumbs.
Add raisins and water.
Add flour mixture, nuts and vanilla.
Mix well and put on cookie sheets. Bake 325℉ (160℃) about 15 minutes or until brown.
Good way to use up any stale bread.
