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Bread Pudding with Raisin & Pecan

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Submitted by Melani

Bread Pudding with Raisin and Pecan recipe

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

10 1E+1
SLICES SLICES STALE BREAD *
3 3
LARGE LARGE EGGS
beaten
2 473
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
1 237
1 237
CUP ML PECANS
16 462.4
OUNCES ML/G FRUIT COCKTAIL
12 346.8
OUNCES ML/G EVAPORATED MILK *
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML VANILLA BUTTERNUT FLAVOR *

Directions

Put everything in a large bowl and mix it up.

Use your hands to make sure it’s well blended.

Then turn into a greased 9 x 13-inch pan and bake in a 400-degrees F oven for 1 hour and 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 822 27% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 234mg 10%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 23%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 5%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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