Bread Pudding with Raisin & Pecan
Bread Pudding with Raisin and Pecan recipe
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices | stale bread | * |
| 3 | large |
eggs
beaten |
|
| 2 | cups | sugar |
|
| ½ | cup | margarine |
|
| 1 | cup | raisins, seedless |
|
| 1 | cup | pecans |
|
| 16 | ounces | fruit cocktail | |
| 12 | ounces | evaporated milk |
*
|
| 1 | cup | water |
|
| 2 | tablespoons | vanilla butternut flavor | * |
Trans-fat Free, High Fiber
Directions
Put everything in a large bowl and mix it up.
Use your hands to make sure it's well blended.
Then turn into a greased 9 x 13-inch pan and bake in a 400-degrees F oven for 1 hour and 20 minutes.
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