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Bread Pudding with Strawberry Sauce

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Recipe

 

Yield

6 servings

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Bread pudding
1 each french bread
stale, sliced 1/2inch thick
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½ cup currants
2 large eggs
beaten
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¾ cup sugar
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1 quart milk, skim
½ cup margarine
melted
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1 tablespoon vanilla extract
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1 teaspoon nutmeg
ground
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Strawberry sauce
1 pint strawberries
fresh, or 16oz frozen, thawed
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¼ cup orange juice
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3 tablespoons lemon juice
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¼ cup sugar
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2 tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
Bread pudding
1 each french bread
stale, sliced 1/2inch thick
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118 ml currants
2 large eggs
beaten
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177 ml sugar
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0.9 l milk, skim
118 ml margarine
melted
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15 ml vanilla extract
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5 ml nutmeg
ground
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Strawberry sauce
473 ml strawberries
fresh, or 16oz frozen, thawed
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59 ml orange juice
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45 ml lemon juice
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59 ml sugar
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3E+1 ml cornstarch
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Directions

Pudding Place one layer of sliced French bread in the bottom of a greased 9-inch cake pan.

Sprinkle with half of the currants. Place another layer of bread on top and sprinkle with the remaining currants.

Mix together the eggs, sugar, milk, margarine, vanilla, and nutmeg and pour gently over the bread and currants, making sure all the top layer is saturated.

Cover and refrigerate at least 8 hours. Bake in a preheated 350℉ (180℃). oven, uncovered, until the custard is set and the top is lightly browned, about 45 minutes.

Cut into servings and top with strawberry sauce.

Strawberry Sauce Place the strawberries, orange juice, and lemon juice in a saucepan and cook on low until the strawberries are softened.

Purée one-third of the strawberry mixture and return to the whole strawberry mixture.

Combine the sugar with the cornstarch and add to the strawberries.

Cook, stirring, until slightly thickened.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 37442% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 313mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 16% Vitamin C 42%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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