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Bread Machine Pumpkin and Raisin Bread

Bread Machine Pumpkin & Raisin Bread

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Submitted by Moe

Pumpkin and Raisin Bread recipe

YIELD

24 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 2E+1
TEASPOONS ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML WHEAT GERM
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
3 45
TABLESPOONS ML GLUTEN FLOUR *
4 6E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML GINGER
ground
¾ 3.8
TEASPOON ML CINNAMON
ground
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML PUMPKIN
canned
⅔ 158
CUP ML WATER
3 45
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML RAISINS, SEEDLESS
or chopped walnuts, or both

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 612 17% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 974mg 41%
Total Carbohydrate 38g 38%
Dietary Fiber 7g 27%
Sugars g
Protein 35g
Vitamin A 196% • Vitamin C 5%
Calcium 9% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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