Braised Beef with Noodles
Yield
2 servingsPrep
15 minCook
80 minReady
100 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
beef chuck steak
cubed |
*
|
| 1 ½ | cups |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | small |
onions
coarsely chopped |
|
| ⅔ | cup |
celery
diced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
water
|
|
| 1 ½ | cups |
noodles
cooked, |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
beef chuck steak
cubed |
*
|
| 355 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | small |
onions
coarsely chopped |
|
| 158 | ml |
celery
diced |
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
water
|
|
| 355 | ml |
noodles
cooked, |
|
Directions
Brown beef cubes in saucepan until well browned.
Add 1½ cups water, salt, pepper, and bay leaf.
Cover and cook over low heat until beef is almost tender--about 1 hour.
Add onion and celery.
Continue cooking until meat and vegetables are tender--about 20 minutes.
Remove bay leaf.
Mix flour and water until smooth.
Stir into beef mixture.
Cook, stirring constantly, until thickened--about 2 minutes.
Serve over noodles.
