Search
by Ingredient

Bongo Bongo Soup

StarStarStarStarHalf star

Your rating

Recipe

This is from Trader Vic's restaurants. We no longer have one here, unfortunately. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and DON'T sweeten the whipped cream!

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces oysters
raw, 1 jar of small
Camera
½ pounds baby spinach
chopped (raw)
* Camera
4 cups milk
whole is best
Camera
2 tablespoons butter
Camera
1 teaspoon steak sauce
A-1 is best
* Camera
1 tablespoon cornstarch
Camera
½ cup water
Camera
1 teaspoon salt
Camera
1/2 teaspoon black pepper
ground
Camera
1 dash worcestershire sauce
to taste
* Camera
2 drops red hot pepper sauce
to taste
* Camera
½ cup heavy whipping cream
whipped, UNSWEETENED
Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g oysters
raw, 1 jar of small
Camera
226.8 g baby spinach
chopped (raw)
* Camera
946 ml milk
whole is best
Camera
3E+1 ml butter
Camera
5 ml steak sauce
A-1 is best
* Camera
15 ml cornstarch
Camera
118 ml water
Camera
5 ml salt
Camera
2.5 ml black pepper
ground
Camera
1 dash worcestershire sauce
to taste
* Camera
2 drops red hot pepper sauce
to taste
* Camera
118 ml heavy whipping cream
whipped, UNSWEETENED
Camera

Directions

Preheat broiler unit of oven.

Purée oysters and their juice, and spinach in a blender.

Heat milk in a large saucepan and add purée, butter and A-1 sauce.

Bring to simmering point. DO NOT BOIL!

Mix cornstarch with water and add to soup to thicken.

Season with salt, pepper, worcestershire and tabasco.

Ladle into 4 oven-proof bowls and garnish each with whipped cream.

Put bowls under broiler until cream is browned.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 27756% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 796mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 20% Vitamin C 9%
Calcium 30% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe