Bologna Quiche
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
chicken bologna
|
* |
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
cheddar cheese, very old, sharp
shredded |
|
| ¼ | cup |
dill relish
sweet |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
chicken bologna
|
* |
| 2 | large |
eggs
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 59 | ml |
dill relish
sweet |
|
| 237 | ml |
milk
|
|
Directions
Place bologna slices in muffin tins to form cups.
Blending remaining ingredients.
Pour into bologna cups.
Bake at 400℉ (200℃) for 20 to 25 minutes or until nicely browned.
