Search
by Ingredient

Bologna Quiche

StarStarStarStarEmpty star

Submitted by hotpeppermom

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

12 12
SLICES SLICES CHICKEN BOLOGNA *
2 2
LARGE LARGE EGGS
½ 118
¼ 59
CUP ML DILL RELISH
sweet
1 237
CUP ML MILK

Directions

Place bologna slices in muffin tins to form cups.

Blending remaining ingredients.

Pour into bologna cups.

Bake at 400℉ (200℃) for 20 to 25 minutes or until nicely browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 47 54% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 91mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb, Low Sodium
 
More health news

Email this recipe