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Bohemian Beef Dinner

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Submitted by 71717

Ingredients

¾ 177
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G STEWING BEEF
cut into 1 inch pieces
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 5
TEASPOON ML DILL WEED
1 5
TEASPOON ML CARAWAY SEEDS
1 5
TEASPOON ML PAPRIKA
½ 118
CUP ML WATER
1 237
CUP ML SOUR CREAM
27 780.3
OUNCES ML/G SAUERKRAUT
1 1
X X PAPRIKA
additional *

Directions

In a bowl or plastic bag, combine flour, salt and pepper.

Add beef; dredge or shake to coat.

In a Dutch oven, brown the beef, half at a time, in oil; drain.

Add onions, garlic, dill, caraway, paprika and water.

Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

Stir in sour cream; heat through but do not boil.

Heat sauerkraut; drain and spoon onto a serving platter.

Top with the beef mixture. Sprinkle with paprika.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 598g (21.1 oz)
Amount per Serving
Calories 989 58% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 2062mg 86%
Total Carbohydrate 12g 12%
Dietary Fiber 8g 31%
Sugars g
Protein 134g
Vitamin A 14% Vitamin C 57%
Calcium 17% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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