Bob's Buffet Biscuits
Yield
2 dozenPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
biscuit baking mix (bisquick)
|
*
|
| ¾ | cup |
Parmesan cheese
grated |
|
| ⅓ | cup |
scallions, spring or green onions
|
|
| 2 | large |
eggs
slightly beaten |
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
biscuit baking mix (bisquick)
|
*
|
| 177 | ml |
Parmesan cheese
grated |
|
| 79 | ml |
scallions, spring or green onions
|
|
| 2 | large |
eggs
slightly beaten |
|
| 473 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃).
In a big bowl mix the biscuit mix, onions, eggs, milk and about ½ cup of the cheese.
Put the dough into a 9x13 inch baking pan and smooth it down.
You will have to flour your hand or spatula to do this.
Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits.
Cut all the way to the pan.
Bake in a preheated oven at 350℉ (180℃). for 40 to 45 minutes.
When they are done a wooden toothpick stuck into the dough will come out clean.
Yield: 24 to 30 biscuits.
When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.
This is good if you are having a lot of company or want a lot of leftovers.
