Blueberry Streusel
Yield
1 panPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
buttermilk
|
|
| 2 | cups |
blueberries
fresh |
|
| ¼ | cup |
butter
cold |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
buttermilk
|
|
| 473 | ml |
blueberries
fresh |
|
| 59 | ml |
butter
cold |
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 118 | ml |
sugar
|
|
Directions
Cream butter and sugar.
Beat in egg.
Sift dry ingredients together and add, alternately with buttermilk, to butter mixture.
Pour into well -greased 9 x 13 pan.
Top with blueberries.
Mix sugar, flour, and spices.
Cut butter into tablespoons and blend into dry ingredients with a pastry blender.
Mixture should be crumbly.
Sprinkle over blueberries.
Bake at 350℉ (180℃) for 35 minutes.
