Blueberry Sauce
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple juice
unsweetened |
|
| 4 | teaspoons |
cornstarch
|
|
| 1 | cup |
blueberries
thawed or fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple juice
unsweetened |
|
| 2E+1 | ml |
cornstarch
|
|
| 237 | ml |
blueberries
thawed or fresh |
|
Directions
Place the juice in a saucepan with the cornstarch.
Cook, stirring until thickened.
Add the blueberries. Heat through. Serve warm.
