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Blueberry Sauce

Blueberry Sauce

Submitted by ELAINELOW

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1

CUP PINEAPPLE JUICE
unsweetened

4

TEASPOONS CORNSTARCH

1

CUP BLUEBERRIES
thawed or fresh

Directions

Place the juice in a saucepan with the cornstarch.

Cook, stirring until thickened.

Add the blueberries. Heat through. Serve warm.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 102g (3.6 oz)

Amount per Serving

Calories 64 3% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 52%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium