Blueberry Pear Cobbler
52
52
Ingredients
| 16 | ounces |
pears
halves in juice, undrained |
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | cups |
blueberries
frozen, thawed |
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅓ | cup |
milk, skim
|
|
| 2 | teaspoons |
sugar
|
Directions
Drain pears, reserving ¾ cup liquid.
Chop pears, and set aside.
Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.
Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly.
Remove from heat, and gently stir in chopped pears and blueberries.
Spoon mixture into an 8" sq. baking dish coated with cooking spray.
Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened.
Drop mixture by tablespoonfuls over fruit mixture.
Sprinkle with 2 teaspoon sugar.
Bake at 400℉. for 20 to 25 min or until golden.
Nutrition Facts
Serving Size 143g (5.0 oz)Amount per Serving
Calories 1622% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
13%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 12%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
