Blueberry Pear Cobbler
halves in juice, undrained
Drain pears, reserving ¾ cup liquid.
Chop pears, and set aside.
Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.
Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly.
Remove from heat, and gently stir in chopped pears and blueberries.
Spoon mixture into an 8" sq. baking dish coated with cooking spray.
Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened.
Drop mixture by tablespoonfuls over fruit mixture.
Sprinkle with 2 teaspoon sugar.
Bake at 400℉. for 20 to 25 min or until golden.