Blueberry Pear Cobbler

Directions

Drain pears, reserving ¾ cup liquid.

Chop pears, and set aside.

Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.

Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly.

Remove from heat, and gently stir in chopped pears and blueberries.

Spoon mixture into an 8” sq. baking dish coated with cooking spray.

Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.

Add milk, stirring just until dry ingredients are moistened.

Drop mixture by tablespoonfuls over fruit mixture.

Sprinkle with 2 teaspoon sugar.

Bake at 400℉. for 20 to 25 min or until golden.