Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Blueberry Pear Cobbler

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

25 min

Cook

20 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces pears
halves in juice, undrained
Camera
3 tablespoons sugar
Camera
1 tablespoon cornstarch
Camera
2 cups blueberries
frozen, thawed
Camera
¾ cup all-purpose flour
Camera
1 tablespoon sugar
Camera
1 teaspoon baking powder
Camera
cup milk, skim
2 teaspoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g pears
halves in juice, undrained
Camera
45 ml sugar
Camera
15 ml cornstarch
Camera
473 ml blueberries
frozen, thawed
Camera
177 ml all-purpose flour
Camera
15 ml sugar
Camera
5 ml baking powder
Camera
79 ml milk, skim
1E+1 ml sugar
Camera

Directions

Drain pears, reserving ¾ cup liquid.

Chop pears, and set aside.

Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.

Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly.

Remove from heat, and gently stir in chopped pears and blueberries.

Spoon mixture into an 8" sq. baking dish coated with cooking spray.

Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.

Add milk, stirring just until dry ingredients are moistened.

Drop mixture by tablespoonfuls over fruit mixture.

Sprinkle with 2 teaspoon sugar.

Bake at 400℉. for 20 to 25 min or until golden.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 1622% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 12%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe