Blueberry Pear Cobbler
Yield
6 servingsPrep
25 minCook
20 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pears
halves in juice, undrained |
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | cups |
blueberries
frozen, thawed |
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅓ | cup |
milk, skim
|
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pears
halves in juice, undrained |
|
| 45 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 473 | ml |
blueberries
frozen, thawed |
|
| 177 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 79 | ml |
milk, skim
|
|
| 1E+1 | ml |
sugar
|
|
Directions
Drain pears, reserving ¾ cup liquid.
Chop pears, and set aside.
Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.
Stir in reserved liquid, and bring to a boil over medium heat. Cook 1 min, stirring constantly.
Remove from heat, and gently stir in chopped pears and blueberries.
Spoon mixture into an 8" sq. baking dish coated with cooking spray.
Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened.
Drop mixture by tablespoonfuls over fruit mixture.
Sprinkle with 2 teaspoon sugar.
Bake at 400℉. for 20 to 25 min or until golden.
