Blue Corn Casserole(Santa Fe)
Blue Corn Casserole(Santa Fe) recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vegetable oil
|
|
| 3 ½ | cups |
cornmeal
blue |
|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
baking powder
|
|
| 2 | cups |
pinto beans
cooked, drained |
|
| 2 | teaspoons |
cumin
|
|
| 1 | cup |
tomato sauce
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 ½ | cups |
cheese
grated or tofu |
|
| 2 | cups |
water
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | each |
eggs
or egg sub., beaten |
|
| 1 | x |
picante sauce
|
* |
| 1 | cup |
green chili peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vegetable oil
|
|
| 828 | ml |
cornmeal
blue |
|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
baking powder
|
|
| 473 | ml |
pinto beans
cooked, drained |
|
| 1E+1 | ml |
cumin
|
|
| 237 | ml |
tomato sauce
|
|
| 1E+1 | ml |
chili powder
|
|
| 591 | ml |
cheese
grated or tofu |
|
| 473 | ml |
water
|
|
| 118 | ml |
scallions, spring or green onions
|
|
| 1 | each |
eggs
or egg sub., beaten |
|
| 1 | x |
picante sauce
|
* |
| 237 | ml |
green chili peppers
chopped |
|
Directions
Mix first three ingredients.
Combine water, egg and chilies in separate bow
