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Blue Cheese Souffle

 

25

Yield

6

servings

Prep

20

min

Cook

?

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 envelope gelatin, unflavored
unflavored
2 tablespoons water
cool
4 tablespoons butter, unsalted
4 ounces cream cheese
4 ounces blue cheese
softened
1 large eggs
seperated
1 teaspoon dijon mustard
½ cup heavy whipping cream
whipped

Directions

A wonderful dip.

Soften gelatin in cool water, then gently stir over low heat to dissolve.

Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin.

Beat egg white until stiff BUT NOT DRY, and gently fold into mixture.

Then fold in whipped cream.

Prepare a 1-cup souffle dish with a colar of oiled waxed paper or foil.

Tie to the dish with string.

Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar.

Chill for several hours or overnight.

Remove the collar and serve with crackers or raw vegetables.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 22289% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 288mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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