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Blonde Brownies with Chocolate & Nuts

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Submitted by BINK155

Blonde Brownies with Chocolate and Nuts recipe

YIELD

15 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

158
CUP ML MARGARINE
melted
1 237
CUP ML BROWN SUGAR
packed *
1 237
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML NUTS
optional

Directions

Stir together melted margarine and sugars.

Add eggs and mix well.

Stir in sifted flour, baking powder and soda.

Stir in chips (and nuts).

Spread in greased 13×9-inch baking pan.

Bake 350℉ (180℃) F for 30 minutes.

Do not overbake these; they will get dry and crunchy instead of soft and damp; moist.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 221 46% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 128mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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