Black Magic Cake(Crs)
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
bleached, sifted |
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
vegetable |
|
| 1 | cup |
coffee
black, strong |
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
butter
|
|
| 3 | ounces |
semi-sweet chocolate
semi-sweet, 3 squa, null, null |
|
| 1 | each |
eggs
|
|
| 2 | cups |
sugar
icing |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
bleached, sifted |
|
| 473 | ml |
sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
vegetable |
|
| 237 | ml |
coffee
black, strong |
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
butter
|
|
| 86.7 | ml/g |
semi-sweet chocolate
semi-sweet, 3 squa, null, null |
|
| 1 | each |
eggs
|
|
| 473 | ml |
sugar
icing |
|
| 15 | ml |
vanilla extract
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
Add eggs, oil, coffee, buttermilk and vanilla.
Beat with an electric mixer set at medium speed for 3 minutes.
Pour batter into greased 13 x 9 x 2-inch baking pan.
Bake in preheated 350℉ (180℃) oven for 40 minutes or until the cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet chocolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.
