Black Magic Cake(Crs)

Name: Black Magic Cake(Crs)
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: flour; sugar; cocoa powder; baking soda; baking powder; salt; eggs; vegetable oil; coffee; buttermilk; vanilla extract; butter; chocolate, semi-sweet; eggs; sugar; vanilla extract; lemon juice; walnuts

Submitted by Lori1025

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¾

CUPS ALL-PURPOSE FLOUR
bleached, sifted

CUPS SUGAR

CUP COCOA POWDER

TEASPOONS BAKING SODA

TEASPOON BAKING POWDER

TEASPOON SALT

LARGE EGGS

CUP VEGETABLE OIL
vegetable

CUP COFFEE
black, strong

CUP BUTTERMILK

TEASPOON VANILLA EXTRACT

CUP BUTTER

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet, 3 squa, null, null

EACH EGGS

CUPS SUGAR
icing

TABLESPOON VANILLA EXTRACT

TABLESPOON LEMON JUICE

CUP WALNUTS
chopped

Directions

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.

Add eggs, oil, coffee, buttermilk and vanilla.

Beat with an electric mixer set at medium speed for 3 minutes.

Pour batter into greased 13 x 9 x 2-inch baking pan.

Bake in preheated 350℉ (180℃) oven for 40 minutes or until the cake tests done.

Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet chocolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners’ sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.