Black Forest Chocolate Cheesecake
Black forest chocolate cheesecake is a classic selection, very rich chocolate! For sure, you should not eat too much if you want to keep fit! Ehjoy it!
Yield
8 servingsPrep
8 minCook
60 minReady
68 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chocolate cookie crumbs
|
* |
| 3 | tablespoons |
butter
or margarine, melted |
|
| 16 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
Eagle® Brand Creamy Chocolate Sweetened |
|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 21 | ounces |
cherry pie filling
chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chocolate cookie crumbs
|
* |
| 45 | ml |
butter
or margarine, melted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
Eagle® Brand Creamy Chocolate Sweetened |
|
| 3 | large |
eggs
|
|
| 45 | ml |
cornstarch
|
|
| 5 | ml |
almond extract
|
*
|
| 606.9 | ml/g |
cherry pie filling
chilled |
|
Directions
Preheat oven to 300℉ (150℃).
Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, cornstarch and almond extract; mix well.
Pour into prepared pan.
Bake 55 minutes, or until center is set.
Cool; chill.
Top with cherry pie filling before serving.
Refrigerate leftovers.
