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Black Forest Chocolate Cheesecake

 

Black forest chocolate cheesecake is a classic selection, very rich chocolate! For sure, you should not eat too much if you want to keep fit! Ehjoy it!
28

Yield

8

servings

Prep

8

min

Cook

60

min

Ready

68

min

Trans-fat Free
 

Ingredients

1 ½ cups chocolate cookie crumbs
*
3 tablespoons butter
or margarine, melted
16 ounces cream cheese
softened
14 ounces milk, sweetened condensed
Eagle® Brand Creamy Chocolate Sweetened
3 large eggs
3 tablespoons cornstarch
1 teaspoon almond extract
*
21 ounces cherry pie filling
chilled

Directions

Preheat oven to 300℉ (150℃).

Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add eggs, cornstarch and almond extract; mix well.

Pour into prepared pan.

Bake 55 minutes, or until center is set.

Cool; chill.

Top with cherry pie filling before serving.

Refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 57650% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 326mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 2%
Sugars g
Protein 25g
Vitamin A 27% Vitamin C 7%
Calcium 25% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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