Bistro Beef and Potatoes Maison
cut into 1/2inch cubes
beef, filet mignon
Place potatoes in shallow 1-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes until tender.
Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once.
Microwave potatoes on HIGH 1 to 2 minutes until hot.
Top each steak with 1½ teaspoons of the remaining butter-cheese mixture.
Serve with potatoes.
NOTE: Microwave cooking times are based on a 700-watt oven.
Adjust cooking times to your own oven.