Bisquick Beef Potpie with Vegetables
Bisquick Beef Potpie with Vegetables recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | can |
stock
|
*
|
| 1 | cup |
onions
chopped |
|
| 1 | pound |
ground beef, extra lean
|
|
| 1 | tablespoon |
parsley flakes
dried |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | package |
frozen peas & carrots mix
|
|
| 6 | ounces |
mushrooms
sliced |
|
| 1 | can |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
dry mustard
|
|
| 237 | ml |
water
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | can |
stock
|
*
|
| 237 | ml |
onions
chopped |
|
| 453.6 | g |
ground beef, extra lean
|
|
| 15 | ml |
parsley flakes
dried |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
thyme
dried |
*
|
| 1 | package |
frozen peas & carrots mix
|
|
| 173.4 | ml/g |
mushrooms
sliced |
|
| 1 | can |
biscuit baking mix (bisquick)
|
*
|
Directions
Combine the first 3 ingredients in a bowl; stir well.
Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
Return beef mixture to pan.
Add parsley and next 5 ingredients; stir well.
Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Carefully split biscuits in half horizontally, and place over beef mixture.
Bake at 400℉ (200℃). for 10 minutes or until biscuits are lightly browned.10
