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Bisquick Beef Potpie with Vegetables

 

Bisquick Beef Potpie with Vegetables recipe
175

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

 

Ingredients

½ cup all-purpose flour
¼ cup milk
1 teaspoon dry mustard
1 cup water
1 tablespoon worcestershire sauce
1 can stock
*
1 cup onions
chopped
1 pound ground beef, extra lean
1 tablespoon parsley flakes
dried
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon thyme
dried
*
1 package frozen peas & carrots mix
6 ounces mushrooms
sliced
1 can biscuit baking mix (bisquick)
*

Directions

Combine the first 3 ingredients in a bowl; stir well.

Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.

Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.

Return beef mixture to pan.

Add parsley and next 5 ingredients; stir well.

Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.

Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Carefully split biscuits in half horizontally, and place over beef mixture.

Bake at 400℉ (200℃). for 10 minutes or until biscuits are lightly browned.10

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 9422% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 62mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 45% Vitamin C 7%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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