Search
by Ingredient

Birds Nests

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Toast

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
½ 118
CUP ML BROWN SUGAR *
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG WHITES
beaten slightly *
¼ 59
CUP ML WALNUTS
crushed
¼ 59
CUP ML FRUIT JAM *

Directions

Combine butter, shortening, brown sugar, flour, salt, and vanilla.

Roll into 1 inch balls.

Roll balls in egg whites and then roll in crushed walnuts.

Put finger indention in center.

Fill with jam. Bake at 350℉ (180℃) for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 482 53% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 460mg 19%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

Email this recipe