Birds Nests
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
or margarine |
|
½ | cup |
vegetable shortening
|
* |
½ | cup |
brown sugar
|
* |
2 | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
2 | each |
egg whites
beaten slightly |
* |
¼ | cup |
walnuts
crushed |
|
¼ | cup |
fruit jam
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
or margarine |
|
118 | ml |
vegetable shortening
|
* |
118 | ml |
brown sugar
|
* |
473 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
2 | each |
egg whites
beaten slightly |
* |
59 | ml |
walnuts
crushed |
|
59 | ml |
fruit jam
|
* |
Directions
Combine butter, shortening, brown sugar, flour, salt, and vanilla.
Roll into 1 inch balls.
Roll balls in egg whites and then roll in crushed walnuts.
Put finger indention in center.
Fill with jam. Bake at 350℉ (180℃) for 8 to 10 minutes.