Don't miss another issue…      Subscribe

Bettie's Fruitcake Cookies

 

184

Yield

1

batch

Prep

45

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¼ cup butter
½ cup honey
2 large eggs
¼ cup dark rum
or pineapple juice
*
1 ½ teaspoons baking soda
2 tablespoons milk
1 ½ cups all-purpose flour
½ teaspoon cloves
ground
½ teaspoon allspice
ground
*
½ teaspoon nutmeg
ground
3 cups walnuts
chopped
1 cup candied cherries
chopped
*
1 cup golden raisins
¾ cup candied orange peel
chopped
*
½ cup candied pineapple
chopped
*

Directions

In a mixing bowl, beat butter until light; continue beating while adding honey in a fine stream.

Beat in eggs and rum.

Dissolve baking soda in milk; add to honey mixture.

Sift together flour, cloves, allspice and nutmeg.

Stir half of the flour mixture into honey mixture.

Toss nuts, cherries, raisins, orange peel and pineapple with remaining flour; fold into dough.

Refrigerate for 30 minutes.

Preheat oven to 250 degrees.

Drop dough by rounded teaspoons onto greased cookie sheets.

Bake for 25 to 30 minutes or until lightly brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 113356% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 335mg 14%
Total Carbohydrate 37g 37%
Dietary Fiber 9g 38%
Sugars g
Protein 65g
Vitamin A 11% Vitamin C 5%
Calcium 11% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed