Better Than Sex Cake #1
Yield
10 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, yellow
with pudding |
|
8 | ounces |
cream cheese
|
|
2 | cups |
milk
|
|
1 | package |
instant pudding mix
vanilla |
|
4 | each |
bananas
|
|
2 | cups |
sugar
|
|
1 | can |
pineapple, canned, crushed
|
* |
1 | package |
whipped topping, prepared
|
* |
1 | x |
cherries
chopped |
* |
1 | x |
pecans
chopped |
* |
1 | x |
coconut
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, yellow
with pudding |
|
231.2 | ml/g |
cream cheese
|
|
473 | ml |
milk
|
|
1 | package |
instant pudding mix
vanilla |
|
4 | each |
bananas
|
|
473 | ml |
sugar
|
|
1 | can |
pineapple, canned, crushed
|
* |
1 | package |
whipped topping, prepared
|
* |
1 | x |
cherries
chopped |
* |
1 | x |
pecans
chopped |
* |
1 | x |
coconut
|
* |
Directions
Mix cake mix according to directions, using milk instead of water.
Bake in 13x9 inch pan. When done, punch holes into it with a fork.
Heat pineapple and sugar, just to a boil. Pour this over hot cake.
Let cake cool completely Mix cream cheese with mixer until smooth.
Slowly add the 2 cups milk and pudding.
Spread this on cake and refrigerate until pudding is set.
Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip.
Sprinkle with cherries, pecans and coconut.
Refrigerate several hours before serving.