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Better Than Sex Cake #1

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
with pudding
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8 ounces cream cheese
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2 cups milk
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1 package instant pudding mix
vanilla
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4 each bananas
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2 cups sugar
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1 can pineapple, canned, crushed
*
1 package whipped topping, prepared
* Camera
1 x cherries
chopped
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1 x pecans
chopped
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1 x coconut
* Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
with pudding
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231.2 ml/g cream cheese
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473 ml milk
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1 package instant pudding mix
vanilla
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4 each bananas
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473 ml sugar
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1 can pineapple, canned, crushed
*
1 package whipped topping, prepared
* Camera
1 x cherries
chopped
* Camera
1 x pecans
chopped
* Camera
1 x coconut
* Camera

Directions

Mix cake mix according to directions, using milk instead of water.

Bake in 13x9 inch pan. When done, punch holes into it with a fork.

Heat pineapple and sugar, just to a boil. Pour this over hot cake.

Let cake cool completely Mix cream cheese with mixer until smooth.

Slowly add the 2 cups milk and pudding.

Spread this on cake and refrigerate until pudding is set.

Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip.

Sprinkle with cherries, pecans and coconut.

Refrigerate several hours before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 60027% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 583mg 24%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 7%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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