YIELD
10 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Mix cake mix according to directions, using milk instead of water.
Bake in 13×9 inch pan. When done, punch holes into it with a fork.
Heat pineapple and sugar, just to a boil. Pour this over hot cake.
Let cake cool completely Mix cream cheese with mixer until smooth.
Slowly add the 2 cups milk and pudding.
Spread this on cake and refrigerate until pudding is set.
Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip.
Sprinkle with cherries, pecans and coconut.
Refrigerate several hours before serving.
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