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Best Shellfish Stew Alla Tarantina

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Recipe

Shellfish Stew Alla Tarantina recipe

 

Yield

22 servings

Prep

10 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 pounds mussels
scrubbed, debearded
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1 pound shrimp
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1 pound calamari
*
1 pound clams
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12 oysters
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6 tablespoons olive oil, extra-virgin
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1 medium red onion
chopped
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1 sweet red bell peppers
seeded, cored, chopped
* Camera
1 sweet red bell peppers
seeded
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Ingredients

Amount Measure Ingredient Features
907.2 g mussels
scrubbed, debearded
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453.6 g shrimp
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453.6 g calamari
*
453.6 g clams
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12 each oysters
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9E+1 ml olive oil, extra-virgin
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1 medium red onion
chopped
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1 each sweet red bell peppers
seeded, cored, chopped
* Camera
1 each sweet red bell peppers
seeded
* Camera

Directions

In a 4 quart pot, heat olive oil until smoking.

Add onion, peppers and thyme leaves and cook until softened but not brown, about 10 minutes.

Add wine and tomato sauce and bring to a boil.

Add clams, shrimp and mussels and cover.

Cook 3 to 4 minutes until clams have all opened.

Add calamari and cook 2 minutes until opaque.

Season with salt and pepper, add oysters and oyster liquid and simmer 2 to 3 minutes until oysters have tightened around outer edges.

Divide shellfish over pieces of bread in 4 bowls, pour in broth and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 18333% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 252mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 45g
Vitamin A 11% Vitamin C 60%
Calcium 5% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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