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Banana Raisin-Chocolate Chip Oatmeal Cookies

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Banana Raisin-Chocolate Chip Oatmeal Cookies

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

 

Yield

96 servings

Prep

15 min

Cook

25 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 cup bananas
mashed
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1 cup prune puree
*
1 ½ cups brown sugar
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1 ½ cups sugar
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½ cup milk
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2 tablespoons liquid egg substitute
mixed with 1/2 cup water
2 teaspoons vanilla extract
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2 teaspoons baking soda
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4 cups all-purpose flour
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5 cups rolled oats
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2 cups raisins, seedless
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1 cup chocolate chips
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml bananas
mashed
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237 ml prune puree
*
355 ml brown sugar
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355 ml sugar
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118 ml milk
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3E+1 ml liquid egg substitute
mixed with 1/2 cup water
1E+1 ml vanilla extract
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1E+1 ml baking soda
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946 ml all-purpose flour
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1.2 l rolled oats
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473 ml raisins, seedless
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237 ml chocolate chips
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237 ml nuts
chopped
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Directions

Cream bananas, prune mixture, and sugars.

Add egg replacer/water and beat thoroughly.

Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.

Stir in other ingredients.

Spray baking sheets lightly.

Drop heaped soup spoonfuls onto sheets. Bake at 400℉ (200℃). for 15 to 25 min. (depends on altitude) until slightly brown and slightly crisp on the outside.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8315% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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