Medium Hot Salsa
Medium Hot Salsa recipe
Yield
80 servingsPrep
10 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
seasoning
Durkee pepper blend, undefined |
* |
| 3 | tablespoons |
sugar
|
*
|
| 1 | tablespoon |
salt
|
*
|
| 1 | bunch |
cilantro
bunch |
*
|
| 1 | cup |
vinegar
|
*
|
| 7 | cloves |
garlic
or, chopped |
*
|
| 2 | quarts |
tomatoes
chopped, 8 cups |
*
|
| 1 | quart |
onions
chopped, 4 cups |
*
|
| 1 | quart |
green bell peppers
chopped, 4 cups |
*
|
| 4 |
hot chili peppers
up to 7, or to your own taste, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
seasoning
Durkee pepper blend, undefined |
* |
| 45 | ml |
sugar
|
*
|
| 15 | ml |
salt
|
*
|
| 1 | bunch |
cilantro
bunch |
*
|
| 237 | ml |
vinegar
|
*
|
| 7 | cloves |
garlic
or, chopped |
*
|
| 2 | quarts |
tomatoes
chopped, 8 cups |
*
|
| 0.9 | l |
onions
chopped, 4 cups |
*
|
| 0.9 | l |
green bell peppers
chopped, 4 cups |
*
|
| 4 |
hot chili peppers
up to 7, or to your own taste, chopped |
*
|
Directions
Combine all ingredients in large Kettle and bring to boil for a few minutes. Add thickener to desired consistency. Process in water bath canner for 20 minutes.
