Search
by Ingredient

Medium Hot Salsa

StarStarStarStarStar

Medium Hot Salsa recipe

YIELD

80 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML SEASONING
Durkee pepper blend, undefined *
3 45
TABLESPOONS ML SUGAR *
1 15
TABLESPOON ML SALT *
1 1
BUNCH BUNCH CILANTRO
bunch *
1 237
CUP ML VINEGAR *
7 7
CLOVES CLOVES GARLIC
or, chopped *
2 2
QUARTS QUARTS TOMATOES
chopped, 8 cups *
1 0.9
QUART L ONIONS
chopped, 4 cups *
1 0.9
QUART L GREEN BELL PEPPERS
chopped, 4 cups *
4 4
HOT CHILI PEPPERS
up to 7, or to your own taste, chopped *

Directions

Combine all ingredients in large Kettle and bring to boil for a few minutes. Add thickener to desired consistency. Process in water bath canner for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe