Best Ever Fudge Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
1 ½ | cups |
buttermilk
|
|
1 ¼ | cups |
sugar
|
|
½ | cup |
cocoa powder
|
|
¼ | cup |
margarine
|
|
2 | tablespoons |
margarine
|
|
2 | tablespoons |
margarine
|
|
1 | teaspoon |
margarine
|
|
2 | large |
eggs
|
|
2 | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
8 | teaspoons |
powdered sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
355 | ml |
buttermilk
|
|
296 | ml |
sugar
|
|
118 | ml |
cocoa powder
|
|
59 | ml |
margarine
|
|
3E+1 | ml |
margarine
|
|
3E+1 | ml |
margarine
|
|
5 | ml |
margarine
|
|
2 | large |
eggs
|
|
1E+1 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
4E+1 | ml |
powdered sugar
|
Directions
Preheat oven to 350℉ (180℃).
Spray Bundt pan with Pam.
Cream margarines and sugar.
Add eggs. Combine dry ingredients and add to mixture.
Add buttermilk. Mix well and pour into sprayed Bundt pan.
Bake 40 minutes at 350℉ (180℃).
Cool 15 minutes and then remove from pan.
Sprinkle with the powdered sugar before serving.