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Best-Ever Bbq Ribs

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Submitted by SeTH

YIELD

4 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

3 1.4
POUNDS KG PORK RIBS
baby back, cut into serving-size pieces
1 237
CUP ML BROWN SUGAR, LIGHT
packed *
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML SALT
Sauce
1 237
CUP ML KETCHUP
79
2 3E+1
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
coarse ground
0.6
TEASPOON ML CAYENNE PEPPER

Directions

Place ribs in aluminum foil-lined large baking pan.

In small bowl, combine brown sugar, celery seed and salt; press firmly onto both sides of ribs.

Bake, uncovered, at 325?F for 1 hour.

Meanwhile, in small saucepan, combine sauce ingredients; bring to a boil.

Reduce heat; simmer 10 minutes, stirring occasionally.

Set aside.

Remove ribs from oven; pour off drippings.

Spoon sauce over ribs, spreading to coat evenly.

Continue baking 20 to 25 minutes or until ribs are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 1328 68% from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 1646mg 69%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 168g
Vitamin A 12% Vitamin C 19%
Calcium 18% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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